TODAY’S MENU
19. 4. 2019

Ljubljana

Leek soup with potatoes

Turkey fillet in mascarpone sauce, gnocchi and brussels sprout – 7 Eur

Fish stew with buttery potatoe – 7 Eur

Potatoe rosti with smoked cheese sauce – 7 Eur

Salad plate with basil pesto, vegetables and nuts – 7 Eur

Salad plate with chicken – 6 Eur

Salad plate with rump stake – 7 Eur

Apple strudel

Vanilla ice cream with hot forest fruit

Cream cake – 2,5 Eur

Domžale

Million soup

Mongolian beef with noodels and pine nuts – 7 Eur

Seafood goulash with polenta – 7 Eur

Pasta with truffles – 7 Eur

Salad plate with chicken – 6 Eur

Salad plate with grilled vegetables – 6 Eur

Salad plate with walnuts, grapes and feta cheese – 7 Eur

Cottage cheese dumplings with strawberries dressing