TODAY’S MENU
19. 8. 2019

Ljubljana

Cottage cheese with dried tomatoes and toates bread

Tomato soup with fresh basil

Pork chop in mustard sauce, celery mashed potatoes and vegetables – 7,60 Eur

Trout fillet in corn crust  with baked potatoes, cherry tomatoes, young spinach and dill wine sauce– 7,60 Eur

Spinach lasagna with parmesan cream – 7 Eur

Chicken stew with groat stew dumplings – 5,5 Eur

Salad plate with rump steak and balsamic dressing – 7 Eur

Salad plate with smoked salmon and yoghurt dressing – 7 Eur

Salad plate with grilled vegetables and basil pesto – 7 Eur

Strawberry tiramisu

Ice cream with strawberry dressing

Chocolate ball with coconut flakes

Cream cake – 3 Eur

Domžale

Garlic creamy soup

Chicken meat in pea sauce with mashed potatoes – 7 Eur

Sea bass fillet with spinach risotto and sauce with garlic and parsil – 7 Eur

Gnocchi with mixed mushrooms and gran padana cheese – 7 Eur

Salad plate with chicken – 6 Eur

Salad plate with grilled vegetables – 6 Eur

Salad plate with avocado, raisins and lime – 7 Eur

Salad plate with mango and smoked salmon – 7 Eur

Vanilla ice cream with forest fruit dressing